vanilla protein baked oats:
There's nothing quite like waking up to the smell of something delicious baking in the oven. Our vanilla protein baked oats recipe brings that cozy, comforting feeling right to your kitchen, making it the perfect way to start your day. With its blend of hearty oats, creamy banana, and a touch of sweet maple syrup, this breakfast dish is as nourishing as it is delightful.
Imagine the crisp morning air as you wrap your hands around a warm bowl of baked oats, the aromas of vanilla and almond filling your home. This recipe is designed to not only fuel your body but also to bring a sense of warmth and comfort to your mornings.
base ingredients:
- ¾ cup (100g) rolled oats
- ¼ cup (20g) smul vanilla protein powder
- ½ tsp baking powder
- ½ tsp bicarbonate of soda
- 1 banana, mashed
- 200ml milk / milk alternative
topping ingredients:
- ¼ cup smul vanilla almond protein granola
- 1 Tbsp almond butter
- 1 Tbsp maple syrup/honey
method:
- Preheat oven to 170 °C/338 °F .
- In a bowl, add the mashed banana, vanilla protein powder, baking powder, bicarbonate of soda and milk. Mix until well combined.
- Pour into a baking dish and sprinkle the protein granola over the top. Drizzle with almond butter and syrup.
- Bake for +-30 minutes.
- Top with nut butter, banana slices, cinnamon and enjoy!
Tag @smul.lifestyle if you try this recipe!
Recipe by Ashley Ferreira
