The holiday season brings a special kind of magic, and nothing smells more festive than freshly baked gingerbread cookies. But what if you could enjoy this nostalgic treat with a healthier twist? These gingerbread cookies are made with our vanilla protein powder, oat flour, almond flour, and a touch of molasses for that signature gingerbread flavor. They’re soft, slightly chewy, and perfect for decorating with your favorite icing or enjoying as-is with a cup of tea or coffee. Whether you're baking for your family or prepping a wholesome holiday treat, this recipe is bound to become a seasonal favorite!
Good source of fiber | high protein | vegan alternative available
[Makes 8-10 gingerbread cookies]
ingredients:
- 37g smul Vanilla Protein Powder (1 serving)
- 130g Almond Flour
- 1 tsp Cinnamon
- 1 tsp Ground Ginger
- 1/4 tsp Nutmeg
- 1/4 tsp Baking Soda
- 30g Coconut Sugar
- 1 Tbsp Molasses
- 50g Coconut Oil
- 1 tsp Vanilla Extract
- 2 Tbsp Milk of choice (plant-based milk for vegan)
instructions:
-
Mix the Dry Ingredients:
In a large bowl, combine oat flour, almond flour, vanilla Protein Powder, cinnamon, ginger, nutmeg, baking soda, and sugar substitute. Stir until evenly blended. -
Incorporate the Wet Ingredients:
Add the coconut oil, molasses, vanilla extract, and milk to the dry ingredients. Mix until the dough begins to come together. Use your hands if needed to form a thick, cohesive dough. -
Chill the Dough:
Cover the dough and refrigerate for 1 hour. Chilling helps the dough firm up and ensures the cookies maintain their shape while baking. -
Prepare for Baking:
Preheat your oven to 350°F (175°C). Roll out the chilled dough on a flat surface to your desired thickness. Use parchment paper to prevent sticking. -
Cut Out Shapes:
Use cookie cutters to create festive shapes. Gently transfer the cookies to a baking sheet lined with parchment paper. Roll out any remaining dough and repeat. -
Bake the Cookies:
Bake in the preheated oven for 12 minutes. The cookies will be soft when removed but will firm up as they cool. -
Cool Completely:
Transfer the cookies to a wire rack and let them cool for at least 1 hour. They will continue to harden, reaching the perfect texture. -
Decorate (Optional):
Dip your cookies in melted vegan chocolate for a sweet decoration element or go wild with different decorating ideas. Have fun with festive designs!
