Who says healthy treats can't be satisfying? This smooth and creamy chocolate protein ice cream is here to prove otherwise. With just a few simple ingredients, you can create a dessert that not only curbs your chocolate cravings but also provides a boost of protein.
Whether it's a sunny weekend snack or a simple, wholesome dessert, this recipe makes it easy to enjoy something delicious while supporting your nutrition plan. Honestly, this might taste better than store bought ice cream.
The best part? It takes only minutes to prepare—just let your mixing do the work!
Ingredients:
- 2 x 400ml Coconut Cream
- 300g x smul Chocolate Protein Powder
- 30g Maple Syrup
- 60g Cocoa Powder
- 400ml Oat Milk
Instructions:
- Place all ingredients into a blender or food processor and blend until smooth.
- Pour the mixture into a well-greased loaf pan.
- Freeze for several hours until hardened.
- Once frozen solid, remove 10-15 minutes from the freezer before serving.
