Pressed for time but craving something sweet and satisfying? This protein-packed mug cake is your new go-to recipe! In under 5 minutes, you can enjoy a warm, fluffy treat that’s both delicious and nutritious. With just a handful of simple ingredients like smul’s vanilla protein powder, almond nut butter, and a touch of vanilla, this quick dessert is perfect for busy days when you need a speedy snack or a post-workout boost.
No need for fancy equipment or long baking times—just mix, microwave, and enjoy!
ingredients:
- 2 tbsp smul vanilla protein powder
- 1 tbsp cake flour
- 1/4 tsp baking powder
- 1 tbsp almond nut butter
- 1/2 tsp vanilla extract
- 3 tbsp almond milk/milk of choice
- *plant-based chocolate chips
instructions:
- Spray a mug with non-stick spray.
- Combine vanilla protein powder, flour and baking powder in your mug.
- Add in the almond nut butter, vanilla extract, maple syrup and milk. Mix it up well!
- Microwave for 60 seconds
- Allow to cool and top it off with extra nut butter and smul choc chip protein granola for that extra crunch. Enjoy!
