Looking for a refreshing way to enjoy your protein boost this summer? Say hello to your new favorite treat: café latte protein popsicles - these frozen delights combine creamy plant-based yogurt, our signature smul café latte protein powder, and a sprinkle of crunchy granola for the perfect balance of indulgence and nutrition.
Whether you're cooling off by the pool or need a quick grab-and-go breakfast, these popsicles are your answer. Plus, they’re super simple to make—because who wants to spend all day in the kitchen when summer is calling?
Keep reading to learn how to whip up these delicious, protein-packed pops!
Ingredients:
- 15g smul chocolate chip and sea salt granola
- 150g smul café latte protein powder
- 500g yogurt of choice (plain)
- 150ml plant based milk of choice
- Popsicle mold
Instructions:
- Mix the milk with protein powder until dissolved. Add yogurt and mix well.
- In each popsicle mold, add 1 tablespoon granola, then fill with protein yogurt mix.
- Freeze over night or 3 hours minimum.
- For some extra delight, drizzle frozen popsicles with melted dark chocolate.
- Enjoy as an on-the-go breakfast or a summer snack!
