Chocolate Protein Fudge

Rich, creamy, fudgy, and packed with protein. These chocolate protein fudge squares are made with just four simple ingredients and are the perfect sweet treat to keep stashed in the freezer 

Ingredients

• 200g dark chocolate

• 150g plain yoghurt

• 120g nut or seed butter

• 60g smul chocolate protein powder

Method

1. Line a loaf pan with baking paper.

2. Melt the dark chocolate until smooth.

3. Stir in the yoghurt, nut butter, and protein powder until combined.

4. Add the Greek yogurt and whisk until smooth and glossy.

5. Transfer to the loaf pan and smooth the top.

6. Freeze for 1 to 2 hours, or until firm enough to slice.

7. Cut into squares and keep stored in the freezer or fridge.