Creamy, chocolatey and packed with peanut butter flavour, this Chocolate Peanut Protein Nice Cream is a nourishing take on a classic frozen treat.
Made with frozen bananas, plain yoghurt, peanut butter, cocoa powder and smul Chocolate Protein Powder, it has a smooth, creamy texture and rich chocolate flavour.
Enjoy it straight from the blender for a soft-serve consistency, or store it in the freezer for whenever a sweet craving hits. Basically, ice cream — but make it nourishing. 🤎🥜
Chocolate Peanut Protein Nice Cream
Serves: 3–4
Preparation time: 10 minutes
Ingredients
- 3 frozen bananas, approximately 260g
- 120g double-cream plain yoghurt
- 40g peanut butter
- 20g cocoa powder
- 45g smul Chocolate Protein Powder
- 30g peanuts
Method
- Add the frozen bananas, yoghurt, peanut butter, cocoa powder and smul Chocolate Protein Powder to a blender or food processor.
- Blend until smooth and creamy, stopping to scrape down the sides when needed.
- Stir in the peanuts.
- Enjoy immediately for a soft-serve consistency, or transfer the nice cream to an airtight container and store it in the freezer.
Why use smul Chocolate Protein Powder?
smul Chocolate Protein Powder adds a rich chocolate flavour that pairs perfectly with the peanut butter, cocoa powder and banana.
The result is a creamy frozen dessert that feels indulgent while offering a convenient protein boost.
Storage tip
Store the nice cream in an airtight container in the freezer. Allow it to soften at room temperature for a few minutes before serving if it becomes too firm.