Cottage cheese just had its main character moment.
We took Woolworths Organic Plain Smooth Cottage Cheese and turned it into a creamy, high-protein cheesecake filling, layered over a crunchy smul Chocolate Chip Sea Salt Protein granola crust and topped with juicy mashed berries.
Ready in a few minutes, with no baking required.
Ingredients (Single Serving):
- 75 g Woolworths Smooth Cottage Cheese
- 20 g smul Strawberry Protein Powder
- 1 tbsp lemon juice
- 1 tsp honey or maple syrup
- 30 g smul Chocolate Chip Sea Salt Protein Granola
- 60 g fresh raspberries or strawberries
Method:
- Add the cottage cheese, protein powder, lemon juice, and honey or maple syrup to a bowl and whisk with a fork until smooth.
- Gently crush your smul granola and add to the bottom of a jar.
- Spoon the cheesecake filling on top.
- Mash the raspberries or strawberries and spoon them over the filling.
- Enjoy straight away, or store in the fridge for up to three days.