1. Turmeric-Tahini Dressing
Anti-inflammatory & creamy
Ingredients:
- ¼ cup tahini
- 2 tbsp lemon juice (freshly squeezed)
-
1 tbsp apple cider vinegar
-
1 tsp ground turmeric
-
½ tsp ground cumin
-
1–2 tsp maple syrup or honey (optional, for balance)
-
1 small garlic clove, grated
-
Salt and black pepper, to taste
- 2–4 tbsp water, to thin to desired consistency
Instructions:
-
Whisk all ingredients in a bowl or blend until smooth.
-
Adjust the water gradually until the dressing reaches your desired thickness.
-
Taste and adjust seasoning as needed.
2. Miso-Ginger Dressing
Gut-friendly & immune-boosting
Ingredients:
- 1 tbsp white or yellow miso paste
- 1 tbsp grated fresh ginger
- 1 tbsp rice vinegar or apple cider vinegar
- 1 tbsp tamari or soy sauce
- 1 tbsp maple syrup
- 1 tsp sesame oil
- 3 tbsp olive oil or avocado oil
- 1–2 tbsp water, to thin
Instructions:
- Whisk or blend all ingredients until smooth and emulsified.
-
Add more water to reach your preferred consistency.
3. Lemon-Garlic Olive Oil Dressing
Simple, fresh & heart-healthy
Ingredients:
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 small garlic clove, minced or grated
- 1 tsp Dijon mustard (optional, for emulsification)
-
Salt and black pepper, to taste
Instructions:
-
Whisk all ingredients together in a small bowl or shake in a jar with a lid.
Let sit for 5–10 minutes to allow the garlic to mellow before serving.
