Discover three easy iced matcha latte recipes - Strawberry, Salted Date Caramel, and Mango Coconut Matcha - each made with ceremonial-grade matcha for a naturally sweet, creamy and refreshing boost. Whether you're craving something fruity, rich, or tropical - these simple recipes make it easy to enjoy café-style matcha at home.
Let's start with our first iced matcha latte recipe:
Strawberry Matcha Latte (Iced)
Fresh, slightly sweet, and beautifully creamy.
Ingredients (1 serving)
● 120 g fresh strawberries
● ½ tbsp honey or maple syrup
● 180 to 200 ml milk of choice
● 1 tsp smul ceremonial grade matcha
● 60 ml hot water
● Ice
Method
- Blend the strawberries with honey or maple syrup until smooth.
- Spoon the strawberry mixture into the bottom of a glass.
- Fill with ice.
- Pour over 180 to 200 ml milk.
- Whisk the matcha with 60 ml hot water until smooth and frothy.
- Pour the matcha over the milk and gently stir before drinking.
Salted Date Caramel Matcha Latte (Iced)
Creamy, naturally sweet, and perfectly balanced with a subtle salted finish.
Ingredients (1 serving)
● 2 Medjool dates, pitted
● 2 tbsp hot water
● Big pinch sea salt
● 180 to 200 ml milk of choice
● 1 tsp smul ceremonial grade matcha
● 60 ml hot water
● Ice
Method
- Blend the dates, 2 tbsp hot water, and salt until smooth and caramel-like.
- Spoon the salted date caramel into the bottom of a glass.
- Fill the glass with ice.
- Pour over 180 to 200 ml milk.
- Whisk the matcha with 60 ml hot water until smooth and frothy.
- Pour the matcha over the milk and stir before drinking.
Mango Coconut Matcha Latte (Iced)
Tropical, creamy, and naturally vibrant.
Ingredients (1 serving)
● 120 g fresh or frozen mango
● ½ tbsp honey or maple syrup
● 180 to 200 ml full fat coconut milk
● 1 tsp smul ceremonial grade matcha
● 60 ml hot waterb
● Ice
Method
- Blend the mango with honey or maple syrup until smooth.
- Add the mango purée to a glass.
- Fill with ice.
- Pour over 180 to 200 ml full fat coconut milk.
- Whisk the matcha with 60 ml hot water until smooth.
- Slowly pour the matcha over the coconut milk. Stir before drinking or leave lightly layered.