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lentil ragu

average values per 375g serving
Energy kJ 460
Protein g 15
Carbohydrate g 70
of which total sugar g 5
Dietary Fiber# g 15
Total fat g 14
of which Saturated fat g 5
trans fat g 0
Cholesterol mg 0
Total Sodium mg 830
Vitamin D mcg 17.2
Calcium mg 80
Iron mg 4.5
Potassium mg 660
Information for product as sold. #AOAC 991.43